SECOND YEAR! La Cueva del Leon

What more can we say? For the second year in a row, these margaritas, made the old-school way by Manolo Cardona and the Cueva crew, took the prize. What’s the trick, what’s the secret? With a knowing smile, Mané will shrug and say it’s a basic recipe, with just three ingredients: great tequila, fresh lime juice and Cointreau. Nada mas. Well, it helps that the little Olas Altas restaurant has such a winning location and great vibe – both of which only get better the more margaritas you try (ahem). (Or so he says.) We humbly suggest it’s about time you tried for yourself. -JB