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Dining

Standing Order

The Flan Man Cometh

by Janet Blaser published April 2009

Melt-in-your-mouth creamy and delicious, this flan is what you’ve been waiting for

Playa Norte, with its gentle curve of white-sand beach, dozen or so beachfront palapa restaurants and tranquil view of Las Tres Islas, is a postcard-perfect location for, well, just about anything. Swimming, walking, playing, eating, drinking and just all-around being merry all work well here. To add dessert – and a consistently fantastic, made-from-scratch-from-a-secret-recipe dessert, at that – is just, well, icing on the cake (pun intended).

Good Taste

Lety’s: Living the Good Life

by Janet Blaser published April 2009

After more than a decade of fresh seafood, warm ambience and lots of good friends, the Aguirre family’s Stone Island restaurant still satisfies

It’s barely 10 in the morning on a weekday and already all the lounge chairs in the sand are taken. Lety’s is in high gear, preparing for another busy day. Steps from the kitchen, the white sand beach stretches for miles, disappearing into groves of palm trees. Gentle waves lap the shore, vendors are starting to appear and at all the restaurants along the beach, chairs and umbrellas are being set up.

Mazzies