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Bottoms Up!
Bottoms Up!

Perfectly Structured Chile

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Its great location produces surprising, interesting wines

I have to give Chile credit.

This is a country that has fine, decent wine options for every taste. Quite possibly it’s because of its great location: Pacific Ocean on one side, the Andes on the other side; cool winds from the Antarctic coming from the south, and one of the driest desserts in the world on the north, Chile has everything it takes to produce wines of quality. In my humble opinion, Chilean wines are surprising and interesting.

 

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Bottoms Up!

Summer-Friendly Reds

bottoms upI find myself relaxing at the Plazuela Machado, with the temperature a comfortable 33 degrees, and writing about red wines. I want to give you a logical wine option that’s perfect for the current temperature.

When talking about red wines we can easily divide them into two categories: the youngs and the aged. The difference is the barrel; youngs are not aged in oak barrels and that’s why we call them “young”- they’re made and sold instantly.

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Bottoms Up!

Pop! Goes the Cork

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Le soupir amoreoux - the “loving whisper” of champagne - enchants us all

If you ask me - a just-graduated chef who considers herself a wine lover - when it comes to wines, I’ll always agree with what the books say: White wines generally go well with fish, red wines match with a nice steak, and champagne? It’s the most versatile and refreshing wine that goes well with almost everything.

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